Founded in 1967 in Scandiano, PreGel proceeds with determination to introduce its ice cream mixes in an environment still characterized by a strong hold on handcrafted work, voicing the opinion that industrial production can also coincide with high quality.
In addition to concentrated fruit pastes, PreGel launches more gelato mixes that have made history, such as: Zabajone Vittoria, and the Gran Stracciatella Reale, the first of its kind. For these and many other innovative gelato products, PreGel wins numerous international awards and, despite the attempts of imitation, emerges as a leading company in the artisan ice cream industry, first in Italy then followed by Germany.


PreGel spa
Via Comparoni 64
42122 Reggio Emilia


Experiment: SAFERUN